Dinner Specials 11-21-2008

 

 

 

Soup

Creamless Asparagus with Crab Meat

  

Appetizer

Steamed SP.E.I. Mussels

Entrees

Pan Seared Fish Du Jour topped with Jumbo Lump Crab Meat served on a bed of Baby Spinach

 

Seafood Medley of Rock Lobster Tail ,Jumbo Shrimp, Diver Sea Scallop and Atlantic Salmon

 

Oven Roasted Boneless Crispy Duckling with an Orange Gran Marniere Glaze

 

Grilled Wild Boar Tenderloin With Sun-Dried Apricots

 

Roasted Almond Encrusted Rack Of Lamb

 

 

 

Thank You For Joining Us This Evening.

Parties of Six or More ,20% Service Charge will automatically be added to your bill.

Chef/Owner : Sam Sittikul.