DINNER MENU

SOUPS
Soup Du Jour
$6
Chicken and Mushrooms in a Spicy Lemongrass Broth
$5
Wild Mushrooms and Coconut Broth seasoned with Fresh Clantro and Galanga
$5
Shrimp Dumplings in a light Broth with Jumbo Shrimp and Snow Peas
$5

SALADS
Caesar Salad with Homemade Garlic Croutons
$7
Char-Grilled Calamari over Crispy Romaine with a Sweet Chili Sauce
$8
Grilled Driver Scallops in a Lime Dressing over Field Greens topped with Tropical Fruits
$10
Roasted Pepper Medley, Sun-Dried Tomatoes and Portabella Mushrooms topped with Goat Cheese
$8
Smoked Muscovy Duck Breast with Field Greens tossed in a Soy Balsamic Vinaigrette
$9
Mesculin House Salad in a Raspberry Vinaigrette with Honey Walnuts
$7

APPETIZERS
Vegetable Spring Rolls with a Sweet Chili Sauce
$5
Skewers of Grilled Marinated Chicken Satay with a Thai Peanut Sauce
$7
Crispy Wonton filled with Shrimp and Fresh herbs served with Plum-Ginger Sauce
$6
Escargot baked in Puff Pastry with Duxelle Mushrooms with a Champagne Beurre Blanc
$10
Steam Portabella Mushroom & leek Dumpling in a Caramelized Shiitake sauce
$7
Siri’s Golden Bags stuffed with Crab and Shrimp Mousse, tied with a Pandan leaf
$8
Spinach & Pork Dumpling served on a bed of Roasted Bell Pepper Sauce
$8
Siri's Fresh Corn and Shrimp Fritters served with Cucumber Relish
$8

* ENTREES - SEAFOOD *
Grilled Diver Sea Scallops finished with a Tamarind Orange Fusion
$22
Atlantic Salmon pan sautéed and served in a Brandy Mustard Sauce with a Tomato Concasses
$21
Sauteed Seafood served in a Taro Nest with Fresh Vegetables in a Thai Basil Roasted Garlic Sauce
$22
Sautéed Jumbo Lump Crab Cakes encrusted in Macadamia Nuts served with a Creamy Lime Dressing
$21
Siri's Seafood Bouillabaisse simmered in a Mildly Spicy Lemongrass Broth with Ffresh Vegetables
$22
Jumbo Shrimp & Rice Pasta (Pad Thai) with Citrus and Tamarind topped with Crushed Nuts
$15

* ENTREES - MEAT & CHOPS *
Grilled Veal Chop with Asian Pears in an Apple Jack Brandy Reduction
$28
Siri's Special Rack of Lamb slow roasted and finished with a Madeira Rosemary Au Jus
$29
Filet Mignon pan seared in a Pinot Noir Pink Peppercorn Demi-Glace
$28

* ENTREES - POULTRY *
Roasted Crispy Boneless Half Ducking served with Fresh Berry Glaze
$19
Grilled Herb Marinated Chicken Breast in a Thai green Curry topped with Julienne Vegetables
$15
Sliced Breast of Chicken and Cellophane Noodles sauté with Fresh Vegetables and Roasted Garlic
$15

* ENTRESS - VEGETERIAN *
Soy Braised Wild Mushrooms and Baby Bok Choy
$15
Sautéed Asian Eggplant & Tofu with Julienne Fresh GingerBrown Bean Sauce
$13

* SIDE DISHES *
Stir-Fried Jasmine Rice with Fresh Vegetables
$8
Grilled Asian Eggplant with a warm Thai basil Lime Vinaigrette
$8

Ask Your Server about Our Dessert Selections
Espresso - Cappuccino - Latte

* All prices are subjected to change without advance notice.
11-2008