LUNCH MENU

Soups
Soup Du Jour
Chicken and Mushroom in a Spicy Lemongrass Broth
$5
Wild Mushrooms and Coconut Broth seasoned with Fresh Cilantro and Galanga
$5
Shrimp Dumplings in a light Broth with Jumbo Shrimp and Snow Peas
$5

SALADS
Caesar Salad with warm Grilled Chicken Breast and Homemade Garlic Croutons
$9
Grilled Marinated Shrimp Caesar Salad with Homemade Garlic Croutons
$10
Crispy Calamari Salad tossed in a Honey-Wasabi Vinaigrette
$9
Grilled Seasonal Vegetables Salad topped with Roquefort Cheese
$9
Mesculin House Salad in a Raspberry Vinaigrette with Honey Walnuts
$7

APPETIZERS
Vegetable Spring Rolls with a Sweet Chili Sauce
$5
Skewers of grilled Chicken Satay with a Thai Peanut Sauce
$7
Steamed Portabella Mushroom and leek Dumplings in a Caramelized Shiitake Sauce
$7
Escargot Baked in Puff Pasty with Duxelle Mushrooms with a Champagne Beurre Blanc
$8
Crispy Wonton filled with Shrimp and Fresh herbs served with Plum-Ginger Sauce
$6

SANDWICHES
Grilled Wasabi Honey Chicken Breast Sandwich
$8
Grilled Portabella Mushroom, Tomato and Onion Sandwich topped with Goat Cheese
$8
Smoked Muscovy Duck Breast Tortilla Wrap with Roasted Peppers and Sun- Dried Tomatoes
$8
Jumbo Lump Crab Cake Sandwich with Creamy Lime Dressing
$10

All of the above served with Crispy Homemade Taro Chips And Field Greens with Balsamic Vinaigrette

ENTREES
Stir- Fried Jasmine Rice with Fresh Pineapple and Shiitake mushrooms
$9
Grilled Asian Eggplant served on pasta with a warm Thai basil Lime Dressing
$9
Grilled Pork Medallions served on baby greens with Fresh Tropical Fruit Salsa
$9
Grilled  Filet of Beef served in a Caramelized Onions - Madeira Wine Reduction
$16
Jumbo Shrimp and Rice Pasta (Pad Thai) with Citrus and Tamarind with Crushed Nuts
$10
Braised Atlantic Salmon served in a Leek and Ginger Sauce with Herb-Tomato concassees
$12
Sautéed Seafood with Penne Pasta in a Thai basil Roasted Garlic Sauce
$12
Cajun Crusted Ahi Tuna served with a Masago Aioli Sauce
$12
Grilled Chicken Breast in Thai Green Curry served on Angel hair Rice Pasta
$9
Sauteed Chicken with Mango and French Beans in a Fresh Ginger Sauce
$9

BEVERAGES
Ask Your Server About Our Dessert Selections
Expresso * Cappuccino * Latte

* * * * * *

* LUNCH SPECIAL *
(For Dining in only)
serving from 11:30-3:00
Monday - Saturday ,
The Price start from $9,
3 Courses include Soup, Vegetable Spring Roll and Entree.


Sample:

First Course: Chicken and Spinach Soup
Second Course: Vegetable Spring Roll

Entrees (Choice):

Sautéed Chicken Breast with Cashew Nuts in a Roasted Garlic Sauce served with Jasmine Rice
$9

Grilled Medallions of Pork with a Pineapple Cranberry Chutney served with Scallop Potato
$11

Pan-Fried Filet of Tilapia (Pla Rad Prik) with a House Garlic Tamarind Sauce served with Jasmine Rice
$ 13

* All prices are subjected to change without advance notice.
11-2008