DESSERT SELECTIONS

Blueberry Lemon Tart
$6
Fresh Friut Tart
$6
Fresh Apricot Tart
$6
Mango Cream and Passion Friut Mousse
$6
Homemade Key Lime Pie-with a Macadamia Graham Cracker Crust
$6
Dream-Banana Cream and Caramel Torte topped with Almond Brittle
$6
Macadamia Coconut Torte
$6
Dark Chocolate Truffle -with Macadamia Crust topped with fresh Raspberries and Chocolate shavings
$6
Red and Black-Raspberry Chocolate Mousse covered with a Chocolate Genache
$6
Delice-White Chocolate Mousse on an Almond Biscuit topped with Crushed Hazelnuts with Praline Cookie Center
$6
Chocolate Mousse-Dark, Milk and White Chocolate Mousse
$6
Opera-Almond Sponge Cake with Cognac, Butter Cream and Dark Chocolate
$6
Chocolate Toffee Truffle Flavored Chocolate with a Crushed Pecan Crust
$6
Creme Brulee-Egg Custard made with Fresh Ground Vanilla Beans
$6

Menu subject to change without advance notice

3-02-2008