LUNCH TAKE OUT MENU

Soups
Soup Du Jour
Chicken and Mushroom in a spicy lemongrass broth
$5
Wild Mushrooms and Coconut Broth seasoned with fresh cilantro and galanga
$5
Shrimp dumplings in a light broth with jumbo shrimp and snow peas
$5

SALADS
Caesar Salad with warm Grilled Chicken Breast and homemade garlic croutons
$9
Grilled Marinated Shrimp Caesar Salad with homemade garlic croutons
$10
Crispy Calamari Salad Tossed in a Honey-Wasabi Vinaigrette
$9
Grilled Seasonal Vegetables Salad topped with Roquefort Cheese
$9
Mesculin House Salad in a raspberry vinaigrette with honey walnuts
$7

APPETIZERS
Vegetable Spring Rolls with a Sweet Chili Sauce
$5
Skewers of grilled Chicken Satay with a Thai peanut sauce
$7
Steamed Portabella Mushroom and leek Dumplings in a Caramelized Shiitake sauce
$7
Crispy Wonton filled with shrimp and fresh herbs served with plum-ginger sauce
$6

SANDWICHES
Grilled Wasabi Honey Chicken Breast Sandwich
$8
Grilled Portabella Mushroom, Tomato and Onion Sandwich topped with goat cheese
$8
Smoked Muscovy Duck Breast Tortilla Wrap with roasted peppers and sun dried tomatoes
$8
Jumbo Lump Crab Cake Sandwich with creamy Lime dressing
$10

All of the above served with Crispy Homemade Taro Chips and Field Greens with Balsamic Vinaigrette

ENTREES
Stir Fried Jasmine Rice with fresh pineapple and Shiitake mushroom
$9
Grilled Asian Eggplant served on pasta with a warm Thai basil lime sauce
$9
Roasted Pork Medallions served on baby greens with fresh tropical fruit salsa
$9
Jumbo Shrimp and Rice Pasta (Pad Thai) with citrus and tamarind Sauce with crusted Peanuts
$10
Braised Atlantic Salmon served in leek Ginger sauce with herb-Tomato concassees
$12
Sautéed Seafood with Penne Pasta in a Thai basil roasted garlic sauce
$12
Cajun Crusted Yellow Tail Ahi (Tuna) served with a Masago Aioli Sauce
$12
Grilled Chicken Breast in Thai Green Curry served on angel hair rice pasta
$9
Sautéed Chicken with Mango and French Beans in a Fresh Ginger Sauce
$9

DINNER TAKE OUT MENU

SOUPS
Soup Du Jour
$6
Chicken and Mushrooms in a spicy lemongrass broth
$5
Wild Mushrooms and Coconut Broth seasoned with fresh cilantro and galanga
$5
Shrimp dumplings in a light broth with jumbo shrimp and snow peas
$5

SALADS
Caesar Salad with homemade garlic croutons
$7
Char-Grilled Calamari over crispy romaine with a sweet chili sauce
$8
Grilled Driver Scallops in a lime dressing over field greens topped with tropical fruits
$10
Roasted Pepper Medley, sun dried tomatoes and Portabella mushrooms topped with goat cheese
$8
Smoked Muscovy Duck Breast with field greens tossed in a soy balsamic vinaigrette
$9
Mesculin House Salad in a raspberry vinaigrette with honey walnuts
$7

APPETIZERS
Vegetable Spring Rolls with a sweet chili sauce
$5
Skewers of grilled Marinated Chicken Satay with a Thai peanut sauce
$7
Crispy Wonton filled with shrimp and fresh herbs served with Plum-Ginger Sauce
$6
Escargot baked in Puff Pastry with Duxelle Mushrooms with a Champagne Beurre Blanc
$10
Steam Portabella Mushroom & leek Dumpling in a caramelized Shiitake sauce
$7
Siri’s Golden Bags stuffed with crab and shrimp mousse, tied with a pandan leaf
$8
Spinach & Pork Dumpling served on a bed of roasted bell pepper sauce
$8
Siri's Fresh Corn and Shrimp Fritters served with cucumber relish
$8

* ENTREES - SEAFOOD *
Grilled Diver Sea Scallops finished with a tamarind orange fusion
$22
Atlantic Salmon pan sautéed and served in a brandy mustard sauce with a tomato concasses
$21
Sauteed Seafood served in a Taro Nest with fresh vegetables in a Thai basil roasted garlic sauce
$22
Sautéed Jumbo Lump Crab Cakes encrusted in macadamia nuts served with a creamy lime dressing
$21
Siri's Seafood Bouillabaisse simmered in a mildly spicy lemongrass broth with fresh vegetables
$22
Jumbo Shrimp & Rice Pasta (Pad Thai) with citrus and tamarind topped with crushed nuts
$15

* ENTREES - MEAT & CHOPS *
Grilled Veal Chop with Pears in an Apple Jack Brandy reduction
$28
Siri's Special Rack of Lamb slow roasted and finished with a Madeira rosemary Au Jus
$29
Filet Mignon pan seared in a pinot noir pink peppercorn demi-glace
$28

* ENTREES - POULTRY *

Sliced Breast of Chicken & Julienne Ginger Sautéed with Tree Ear Mushrooms, Onions and Scallions
$14
Sliced Breast of Chicken & Cashews sautéed with Onions in a House Special Sauce
$15
Sliced Breast of Chicken & Sweet Thai Basil sautéed with Fresh Chili
$15
Sliced Breast of Chicken and Cellophane Noodles sautéed with fresh vegetables and roasted garlic
$15
Roasted Crispy Boneless Half Ducking served with fresh berry glaze
$19
Grilled Herb Marinated Chicken Breast in a Thai green curry sauce topped with julienne vegetables
$15

* ENTRESS - VEGETERIAN *
Sautéed Seasonal Vegetables with Roasted Garlic Sauce
$13
Soy Braised Wild Mushrooms and Baby Bok Choy
$15
Sautéed Asian Eggplant & Tofu with Julienne fresh ginger black bean sauce
$13

6-2008

* All prices are subjected to change without advance notice.