Menu

SOUPS
Chicken and Mushroom in a spicy lemongrass broth
$5
Wild Mushrooms and Coconut Broth seasoned with fresh cilantro and galanga
$5
Shrimp dumplings in a light broth with jumbo shrimp and snow peas
$5

SALADS
Caesar Salad with warm Grilled Chicken Breast and homemade garlic croutons
$9
Grilled Marinated Shrimp Caesar Salad with homemade garlic croutons
$10
Crispy Calamari Salad Tossed in a Honey-wasabi Vinaigrette
$9
Grilled Seasonal Vegetables Salad topped with Roquefort Cheese
$9
Mesculin House Salad in a raspberry vinaigrette with honey walnuts
$7

APPETIZERS
Vegetable Spring Rolls with a Sweet Chili Sauce
$5
Skewers of grilled Chicken Satay with a Thai peanut sauce
$7
Steamed Portabella Mushroom and leek Dumplings in a Caramelized Shiitake sauce
$7
Escargot Baked in Puff Pasty with duxelle mushrooms with a champagne buerre blanc
$8
Crispy Wonton filled with shrimp and fresh herbs served with plum-ginger sauce
$6

SANDWICHES
Grilled Wasabi Honey Chicken Breast Sandwich
$8
Grilled Portabella Mushroom, Tomato and Onion Sandwich topped with goat cheese
$8
Smoked Muscovy Duck Breast Tortilla Wrap with roasted peppers and sun dried tomatoes
$8
Jumbo Lump Crab Cake Sandwich with creamy Lime dressing
$10

All of the above served with Crispy Homemade Taro Chips And Field Greens with Balsamic Vinaigrette

ENTREES
Stir Fried Jasmine Rice with fresh pineapple and Shiitake mushroom
$9
Grilled Asian Eggplant served on pasta with a warm Thai basil lime sauce
$9
Roasted Pork Medallions served on baby greens with fresh tropical fruit salsa
$9
Grilled Filet of Beef served in a caramelized onions – Madeira Wine Reduction
$16
Jumbo Shrimp and Rice Pasta (Pad Thai) with citrus and tamarind Sauce with crusted Peanuts
$10
Braised Atlantic Salmon served in leek&Ginger sauce with herb-Tomato concassees
$12
Sautéed Seafood with Penne Pasta in a Thai basil roasted garlic sauce
$12
Cajun Crusted Yellow Tail Ahi (Tuna) served with a Masago Aioli Sauce
$12
Grilled Chicken Breast in Thai Green Curry served on angel hair rice pasta
$9
Sauteed Chicken with Mango and French Beans in a Fresh Ginger Sauce
$9

BEVERAGES
Ask Your Server About Our Dessert Selections
Expresso * Cappuccino * Latte

* * * * * *

* LUNCH SPECIAL *
(For Dining in only)
serving from 11:30-3:00
Monday – Saturday ,
The Price start from $9,
3 Courses include Soup, Vegetable Spring Roll and Entree.

Sample:

First Course: Chicken and Spinach Soup
Second Course: Vegetable Spring Roll

Entrees (Choice):

Sauteed Chicken Breast with Cashew Nuts in a Roasted Garlic Sauce served with Jasmine Rice
$9

Grilled Medallions of Pork with a Pineapple Cranberry Chutney served with Scallop Potato
$11

Pan-Fried Filet of Tilapia (Pla Rad Prik) with a House Garlic Tamarind Sauce served with Jasmine Rice
$ 13

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